The Blue Dog Saloon and Restaurant
7940 Port Tobacco Road
Port Tobacco, Maryland 20677
301-392-1740
Tues - Wed - Thurs 4:30 - 9:00
Fri - Sat 4:30 - 10:00
Private Parties - Catering - Banquets

Knife     Menu       Knife

Nightly Specials

Appetizers

FRIED & BUFFALO
                CHICKEN $8     SHRIMP $12     SELECT OYSTERS $11
CRAB STUFFED MUSHROOMS  jumbo mushrooms topped with lump crab meat and an imperial sauce
$13
AHI NACHOS  Ahi Tuna on top of fried wontons with seaweed salad, pickled ginger, wasabi cream and soy sauce
$12
CHRISPY PORK BELLY  with chipotle cheddar and chive mashed potatoes topped with bourbon bbq sauce
$8
HOMEMADE WAFFLE CHIPS  topped with blue cheese dressing, crispy bacon and chives
$10
ROCK SHRIMP HUSHPUPPIES  with honey spice sauce
$12
SCALLOPS  porcini crusted scallops with a fava bean puree and merlot reduction
$11
FRIED MOZZARELLA  basil and black olive crusted fresh mozzarella with tomato coulis and balsamic reduction
$11
CAMEMBERT AND ALMOND BURST  wrapped in phyllo dough with blackberry coulis, sliced apples and mixed greens
$12

Soups

CREAM OF CRAB Cup $6      Bowl $10 
CHICKEN CHILI Cup $6      Bowl $7

Salads  

HOUSE SALAD lettuce, onion, tomato, cucumber & carrots with one of our homemade dressings
                   Small $4    Large $10
 
CAESAR SALAD chopped romaine tossed in our house made caesar dressing and topped with parmesan and croutons
                   Small $4     Large $10
 
SALAD ADD ONS:   SHRIMP 5 for $7   CHICKEN 1 for $7   SCALLOPS 3 for $9     

Pizza

BUFFALO CHICKEN topped with mozzarella cheese and grilled chicken, tossed in buffalo sauce    
$17
THAI CHICKEN topped with strips of grilled chicken then drizzled with Sweet Thai Chili sauce $17
CHICKEN CAESAR topped with romaine, caesar dressing, grilled chicken and parmesan cheese $17
MEAT LOVERS topped with meatballs, sausage and pepperoni $17
CHEESE topped with mozzarella cheese $13
VEGETABLE topped with mushrooms, onions, green peppers spinach and tomato $16
PEPPERONI topped with mozzarella cheese and slices of pepperoni $15

Sandwiches come with one side

RUEBEN corned beef with sauerkraut & thousand island dressing on Rye
$13
CRAB CAKE SANDWICH  6 oz. crab cake served on a brioche roll
Market Price
CHICKEN SANDWICH  with bacon, mushrooms and provolone cheese
$12
HAMBURGER  8 oz. burger on a brioche roll
$11
BISON BURGER  6 oz. burger served on a brioche roll 
$15
THE CHRISTINA  grilled crab, ham and swiss cheese on country white bread with thousand island dressing
$15
BLACK & BLUE FILET  filet tips with onions, mushrooms and blue cheese
$14
FRENCH DIP SLIDER  sliced prime rib, caramelized onions and au jus on fresh rolls
$13

Seasonal Entrees

"HANCOCK FARM" PORK CHOP 14 oz. slow roasted with apricot and chipotle glaze with four bean salad and tempura asparagus $23
OCEAN CAUGHT ROCKFISH with fried green tomatoes, roasted potato with a corn puree $25
PISTACHIO ROLLED CHICKEN BREAST served with peaches and cream emulsion, sauteed spinach and cous cous $21
SCALLOPS New Bedford Scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus $24

Entrees with one side

SIRLOIN STEAK FILET
8 oz sirloin served with mashed potatoes, seared red onions, topped with bernaise sauce
$22
FRESH SEAFOOD CIOPINO
with scallops, shrimp, oysters, clams and crab in a tomato fennel sauce with fingerling tomatoes & corn
$26
TURKEY BREAST DINNER
with mashed potatoes, stuffing, cranberry sauce, topped with grove 
$19
MEATLOAF WELLINGTON
our house made meatloaf wrapped in a puff pastry and served with mashed potatoes, green beans & carrots
$20
SCALLOPS
scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus
$24
BEER BRAISED BRISKET
with guyere cheese, potatoes, carrots and red onions
$20
CHICKEN CORDON BLEU DOG
stuffed with black forest ham, spinach and greyer cheese in a crab and egg drop sauce with forbidden rice
$22

Traditional Entrees served with two sides

PRIME RIB 14 oz. slow roasted and sliced to order with aus jus and mushrooms $25
CRAB CAKE 8 oz. Jumbo Lump crab served with cocktail or tarter sauce Market Price
FILET MIGNON 8 oz. steak served with bernaise sauce $29
FRESH TURKEY DINNER with stuffing, cranberry sauce and topped with gravey $19
BLACKENED CHICKEN BREAST with a daily fresh fruit salsa and lime creme fraiche $18

Sides

KALE
CREAMED CORN
ONION RINGS
COLE SLAW
MASHED POTATOES
BAKED POTATO
FRENCH FRIES
 

Desserts Menu

APPLE CARAMEL BREAD PUDDING
warmed and topped with ice cream and carmel sauce   $10
VANILLA CREME BRULEE
creme brulee topped with whipped cream   $6
BROWNIE SUNDAE
warm brownie, 2 scoops vanilla ice cream, chocolate & caramel sauce, nuts, whip cream & a cherry   $9
CHOCOLATE PECAN BOURBON PIE
this recipe takes pecan pie and transforms it with chocolate & bourbon, drizzled with chocolate, topped with ice cream   $8
WILD BERRY COBBLER
fresh mixed berries topped with a moist cobbler, sprinkled with confectionary sugar, topped with a scoop of ice cream     $9
 
 
 
 
 
 
18% gratuity will be added to parties of 8 or more