The Blue Dog Saloon and Restaurant
7940 Port Tobacco Road
Port Tobacco, Maryland 20677
301-392-1740

Tues - Wed - Thurs 4:30 - 9:00
Fri - Sat 4:30 - 10:00
Private Parties - Catering - Banquets - Wedding Receptions

Knife     Menu       Knife

Nightly Specials

Appetizers

FRIED & BUFFALO
                CHICKEN $8     SHRIMP $12     SELECT OYSTERS $11
CRAB STUFFED MUSHROOMS  jumbo mushrooms topped with lump crab meat and an imperial sauce
$13
SNAKE BITES  Blackened Snakehead served with a Pina Colada sauce, toasted macadamia nuts and a hint of coconut
$13
CHRISPY PORK BELLY  with chipotle cheddar and chive mashed potatoes topped with bourbon bbq sauce
$8
HOMEMADE WAFFLE CHIPS  topped with blue cheese dressing, crispy bacon and chives
$10
SHRIMP HUSHPUPPIES  with honey spice sauce
$12
SCALLOPS  porcini crusted scallops with a fava bean puree and merlot reduction
$11
FRIED MOZZARELLA  basil and black olive crusted fresh mozzarella with tomato coulis and balsamic reduction
$11
SLIDERS  open faced ancho crusted scallop and pork belly sliders with persimmon bbq sauce
$12

Soups

CREAM OF CRAB Cup $6      Bowl $10 

Salads  

HOUSE SALAD lettuce, onion, tomato, cucumber & carrots with one of our homemade dressings
                   Small $4    Large $10
 
CAESAR SALAD chopped romaine tossed in our house made caesar dressing and topped with parmesan and croutons
                   Small $4     Large $10
 
SALAD ADD ONS:   SHRIMP 5 for $8   CHICKEN 1 for $8   SCALLOPS 3 for $10     

Pizza

BUFFALO CHICKEN  topped with mozzarella cheese and grilled chicken, tossed in buffalo sauce    
$18
THAI CHICKEN  topped with strips of grilled chicken then drizzled with Sweet Thai Chili sauce $18
CHICKEN CAESAR  topped with romaine, caesar dressing, grilled chicken and parmesan cheese $18
MEAT LOVERS  topped with meatballs, sausage and pepperoni $18
CHEESE  topped with mozzarella cheese $14
VEGETABLE  topped with mushrooms, onions, green peppers spinach and tomato $17
PEPPERONI  topped with mozzarella cheese and slices of pepperoni $15

Sandwiches come with one side - french fries, onion rings, or slaw

RUEBEN  corned beef with sauerkraut & thousand island dressing on Rye bread
$14
CRAB CAKE SANDWICH  6 oz. crab cake served on a brioche roll
Market Price
CHICKEN SANDWICH  with bacon, mushrooms and provolone cheese
$13
HAMBURGER  8 oz. burger on a brioche roll
$13
BISON BURGER  6 oz. burger served on a brioche roll 
$16
HOT BRISKET SANDWICH  served on country white bread with gruyere cheese and Yuengling demi-glace
$16
BLACK & BLUE FILET  filet tips with onions, mushrooms and blue cheese
$16
HOT TURKEY SANDWICH  on country white bread with brown turkey gravy and cranberry sauce
$16
FRENCH DIP SLIDER  sliced prime rib, caramelized onions and au jus on fresh rolls
$13

Seasonal Entrees

HANCOCK FARM PORK CHOP  14 oz. slow roasted with persimmon bbq sauce, served with baked beans and broccoli $24
STUFFED ROCKFISH  6oz. fish with 3 oz. of crab stuffing served with your choice of two sides $26
SCALLOPS  New Bedford Scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus $25

Entrees with one side

TURKEY BREAST DINNER
with mashed potatoes, stuffing, cranberry sauce, topped with gravy 
$19
MEATLOAF WELLINGTON
our house made meatloaf wrapped in a puff pastry and served with mashed potatoes, green beans & carrots
$20
SCALLOPS
scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus
$24
BEER BRAISED BRISKET
with guyere cheese, potatoes, carrots and red onions
$20

Traditional Entrees served with two sides

PRIME RIB  14 oz. slow roasted and sliced to order with aus jus and mushrooms $26
CRAB CAKE  8 oz. Jumbo Lump crab served with cocktail or tarter sauce Market Price
FILET MIGNON  8 oz. steak served with bernaise sauce $29
FRESH TURKEY DINNER  with stuffing, cranberry sauce and topped with gravy $21
BLACKENED CHICKEN BREAST  with a daily fresh fruit salsa and lime creme fraiche $18

Sides

KALE CREAMED CORN
ONION RINGS COLE SLAW
MASHED POTATOES BAKED POTATO
FRENCH FRIES  

Desserts Menu

APPLE CARAMEL BREAD PUDDING
warmed and topped with ice cream and carmel sauce  
VANILLA CREME BRULEE
creme brulee topped with whipped cream   
BROWNIE SUNDAE
warm brownie, 2 scoops vanilla ice cream, chocolate & caramel sauce, nuts, whip cream & a cherry   
CHOCOLATE PECAN BOURBON PIE
this recipe takes pecan pie and transforms it with chocolate & bourbon, drizzled with chocolate, topped with ice cream   
WILD BERRY COBBLER
fresh mixed berries topped with a moist cobbler, sprinkled with confectionary sugar, topped with a scoop of ice cream     
 
 
 
 
 
 
18% gratuity will be added to parties of 8 or more