The Blue Dog Saloon and Restaurant
7940 Port Tobacco Road
Port Tobacco, Maryland 20677
301-392-1740

Tues - Wed - Thurs 4:30 - 9:00
Fri - Sat 4:30 - 10:00
Private Parties - Catering - Banquets - Wedding Receptions

Knife     Menu       Knife

Nightly Specials

Appetizers

CORN ROCKERS  Rockfish corndogs served with a soy mustard $10
BUFFALO TENDERS  Chicken tenders tossed in our house buffalo asuce served with carrots & celary
$8
BUFFALO OYSTERS  fried fresh Oysters tossed in a house buffalo sauce $13
BUFFALO SHRIMP  fried Shrimp tossed in a house buffalo sauce $13
STEAMED CLUSTER OF OYSTERS  steamed Oysters served with butter & cocktail sauce $14
CRAB DIP  Jumbo lump crab dip served with homemade pretzel bread and waffle chips $14
CRAB STUFFED MUSHROOMS  jumbo mushrooms topped with lump crab meat and an imperial sauce $15
SNAKE BITES  Blackened Snakehead served with a Pina Colada sauce, toasted macadamia nuts and a hint of coconut
$13
CHRISPY PORK BELLY  with chipotle cheddar and chive mashed potatoes topped with bourbon bbq sauce
$9.50
HOMEMADE WAFFLE CHIPS  topped with blue cheese dressing, crispy bacon and chives
$10
TUNA  blackened Tuna with basmati rice, butternut puree, wasabi cream, sesamy soy & wasabi emulsion $14
SHRIMP HUSHPUPPIES  with honey spice sauce
$12
SCALLOPS  porcini crusted scallops with a fava bean puree and merlot reduction
$11
SLIDERS  open faced ancho crusted scallop and pork belly sliders with persimmon bbq sauce
$12

Soups

FRENCH ONION Crock $8
CREAM OF CRAB Cup $6      Bowl $10 

Salads  

HOUSE SALAD lettuce, onion, tomato, cucumber & carrots with one of our homemade dressings
                   Small $4    Large $10
 
CAESAR SALAD chopped romaine tossed in our house made caesar dressing and topped with parmesan and croutons
                   Small $4     Large $10
 
SALAD ADD ONS:   SHRIMP 3 for $10   CHICKEN 1 for $8   SCALLOPS 5 for $8     

Pizza

BUFFALO CHICKEN  topped with mozzarella cheese and grilled chicken, tossed in buffalo sauce    
$18
THAI CHICKEN  topped with strips of grilled chicken then drizzled with Sweet Thai Chili sauce $18
CHICKEN CAESAR  topped with romaine, caesar dressing, grilled chicken and parmesan cheese $18
MEAT LOVERS  topped with meatballs, sausage and pepperoni $18
CHEESE  topped with mozzarella cheese $14
VEGETABLE  topped with mushrooms, onions, green peppers spinach and tomato $17
PEPPERONI  topped with mozzarella cheese and slices of pepperoni $15

Sandwiches come with one side - french fries, onion rings, or slaw

RUEBEN  corned beef with sauerkraut & thousand island dressing on Rye bread
$14
CRAB CAKE SANDWICH  6 oz. crab cake served on a brioche roll
Market Price
CHICKEN SANDWICH  with bacon, mushrooms and provolone cheese
$13
HAMBURGER  8 oz. burger on a brioche roll
$13
BISON BURGER  6 oz. burger served on a brioche roll 
$16
BLACK & BLUE FILET  filet tips with onions, mushrooms and blue cheese
$16
HOT TURKEY SANDWICH  on country white bread with brown turkey gravy and cranberry sauce
$16
FRENCH DIP SLIDER  sliced prime rib, caramelized onions and au jus on fresh rolls
$13

Seasonal Entrees

SAUERBRATEN  sour beef with potato dumplings and braised red cabbage $22
SEARED MAHI MAHI  with brussel sprouts, roasted red grapes & cranberry sauce on a bed of basmati rice $26
SCALLOPS  New Bedford Scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus $25

House Specials

TURKEY BREAST DINNER
with mashed potatoes, stuffing, cranberry sauce, topped with gravy 
$22
MEATLOAF WELLINGTON
our house made meatloaf wrapped in a puff pastry and served with mashed potatoes, green beans & carrots
$25
SCALLOPS
New Bedford Scallops on a bed of sauteed spinach, fresh creamed corn & potatoes
$25
CHICKEN POT PIE  chunks of tender chicken with potatoes, carrots & a crispy puff pastry $20

Traditional Entrees served with two sides

STUFFED ROCKFISH  stuffed with jumbo crab meat $26
PRIME RIB  14 oz. slow roasted and sliced to order with aus jus and mushrooms $26
CRAB CAKE  8 oz. Jumbo Lump crab served with cocktail or tarter sauce Market Price
FILET MIGNON  8 oz. steak served with bernaise sauce and a demi merlot $29
HANCOCK FARM PORK CHOP  14 oz. pork chop with house made barbeque sauce $24
BLACKENED CHICKEN BREAST  with a daily fresh fruit salsa and lime creme fraiche $19

Sides

KALE CREAMED CORN
CEASAR SALAD COLE SLAW
SALAD BAKED POTATO
BRUSSEL SPROUTS GREEN BEANS
FRENCH FRIES MASHED POTATOES

Macaroni & Cheese

CHEESE $7
BACON & ONION $9
CRAB & CORN $14
SHRIMP & JALAPENO $11

Desserts Menu

APPLE CARAMEL BREAD PUDDING
warmed and topped with ice cream and carmel sauce  
CARROT CAKE
  
BROWNIE SUNDAE
warm brownie, 2 scoops vanilla ice cream, chocolate & caramel sauce, nuts, whip cream & a cherry   
CHOCOLATE BOURBON PECAN PIE
this recipe takes pecan pie and transforms it with chocolate & bourbon, drizzled with chocolate, topped with ice cream   
PUMPKIN CRANBERRY CHEESECAKE ALMOND CREME BRULEE
WILD BERRY COBBLER
fresh mixed berries topped with a moist cobbler, sprinkled with confectionary sugar, topped with a scoop of ice cream     
 
 
 
 
 
 
18% gratuity will be added to parties of 8 or more