The Blue Dog Saloon and Restaurant
7940 Port Tobacco Road
Port Tobacco, Maryland 20677
301-392-1740
Tue - Wed - Thur 4:30 - 9:00
Fri - Sat 4:30 - 10:00
Private Parties - Catering - Banquets

Knife     Menu       Knife

Nightly Specials

Appetizers

CRAB STUFFED MUSHROOMS
jumbo mushrooms topped with lump crab meat and an imperial sauce
$13
FRIED & BUFFALO
                CHICKEN $8     SHRIMP $12     SELECT OYSTERS $11
NACHOS - CHICKEN CHILI
served with jalapenos, lettuce, tomato, sour cream and salsa
$14
CHRISPY PORK BELLY
with chipotle cheddar and chive mashed potatoes topped with bourbon bbq sauce
$8
SEARED AHI TUNA
seared tuna with shitake and scallion risotto with a spicy ginger soy sauce
$13
SHRIMP HUSHPUPPIES
with sweet peppers and a honey spice sauce
$12
DEVILED CRAB SKINS
potato skins topped with deviled crab
$10
MARYLAND SLIDERS
homemade buttermilk bisquits and Southern Maryland stuffed ham
$14

Soups

CREAM OF CRAB
jumbo lump crab in a rich cream, seasoned to perfection                                   
Cup $6      Bowl $10 
MIXED CRAB Cup $6      Bowl $10
MARYLAND CRAB Cup $6      Bowl $10
FRENCH ONION (bowl only)
                                       
            Bowl $10     

Salads  

HOUSE SALAD
lettuce, onion, tomato, cucumber & carrots with one of our homemade dressings
     Small $4     Large $10
 
CAESAR SALAD
chopped romaine tossed in our house made caesar dressing and topped with parmesan and croutons
parmesan cheese.      Small $4   Large $10
 
SALAD ADD ONS:  
SHRIMP 5 for $7   CHICKEN 1 for $7   SCALLOPS 3 for $9     

Pizza

BUFFALO CHICKEN     $17
PEPPERONI     $15
THAI CHICKEN     $17
CHICKEN CAESAR     $17
MEAT LOVERS     $17
CHEESE      $13
VEGETABLE     $16

Sandwiches come with one side

REUBEN
$13
CRAB CAKE SANDWIH
Market Price
CHICKEN SANDWICH   with bacon, mushrooms and provolone cheese
$12
HAMBURGER
$11
BISON BURGER   
$15
BLACK & BLUE FILET
$14
BLACKENED SWORDFISH CLUB
$14
BEER BRAISED BRISKET SANDWICH $15
SOUTHERN MARYLAND STUFFED HAM $17
MACARONI & CHEESE
Elbow macaroni with white and yellow cheddar cheese    
Plain $6  Bacon & Onion $8   Shrimp & Jalapeno $11   Crab & Corn $12  

Entrees with one side

SIRLOIN STEAK FILET
8 oz sirloin served with mashed potatoes, seared red onions, topped with bernaise sauce
$22
FRESH SEAFOOD CIOPINO
with scallops, shrimp, oysters, clams and crab in a tomato fennel sauce with fingerling tomatoes & corn
$26
TURKEY BREAST DINNER
with mashed potatoes, stuffing, cranberry sauce, topped with grove 
$19
MEATLOAF WELLINGTON
our house made meatloaf wrapped in a puff pastry and served with mashed potatoes, green beans & carrots
$20
SCALLOPS
scallops on a bed of sauteed spinach, fresh corn and potatoes drizzled with a scallop jus
$24
BEER BRAISED BRISKET
with guyere cheese, potatoes, carrots and red onions
$20
CHICKEN CORDON BLEU DOG
stuffed with black forest ham, spinach and greyer cheese in a crab and egg drop sauce with forbidden rice
$22

Traditional Entrees served with two sides

JUMBO LUMP CRAB CAKE

Market Price
BLACKENED CHICKEN BREAST
with a lime creme fraiche
$18
PRIME RIB
14 oz. slow roasted prime rib with au jus & sauteed mushrooms
$25
STUFFED ROCK FISH
stuffed with crab meat
$25
SOUTHERN MARYLAND STUFFED HAM
     
$23

Sides

KALE
CREAMED CORN
ONION RINGS
COLE SLAW
MASHED POTATOES
BAKED POTATO
FRENCH FRIES
 

Desserts Menu

APPLE CARAMEL BREAD PUDDING
warmed and topped with ice cream and carmel sauce   $10
CHOCOLATE PUDDING CAKE 
moist chocolate cake served warm sprinkled with confctionary sugar, served with a raspberry sauce   $7.50
BROWNIE SUNDAE
warm brownie, 2 scoops vanilla ice cream, chocolate & caramel sauce, nuts, whip cream & a cherry   $9
CHOCOLATE PECAN BOURBON PIE
this recipe takes pecan pie and transforms it with chocolate & bourbon, drizzled with chocolate, topped with ice cream   $8
WILD BERRY COBBLER
fresh mixed berries topped with a moist cobbler, sprinkled with confectionary sugar, topped with a scoop of ice cream     $9
MAPLE WALNUT CREME BRULEE
creme brulee topped with whipped cream   $8
 
 
 
 
 
18% gratuity will be added to parties of 8 or more